In 100 g (Grams) of Bagels, multigrain there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Bagels, multigrain.

Roast beef spread	6.4 g	6.4%
Butter, salted	3.226 g	3.23%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Bagels, multigrain

Bagels, multigrain is a type of Baked Products. The most significant nutrients in Bagels, multigrain are listed below.

Water	39.4 g	39.4%
Energy (calorie)	241 kcal
Energy (joule)	1007 kJ
Protein	9.9 g	9.9%
Total lipid (fat)	1.24 g	1.24%
Ash	1.99 g	1.99%
Carbohydrate, by difference	47.47 g	47.47%
Fiber, total dietary	6.2 g	6.2%
Sugars, total	8.66 g	8.66%
Calcium, Ca	124 mg	0.12%
Iron, Fe	2.23 mg
Magnesium, Mg	85 mg	0.08%
Phosphorus, P	188 mg	0.19%
Potassium, K	204 mg	0.20%
Sodium, Na	359 mg	0.36%
Zinc, Zn	1.52 mg
Copper, Cu	0.236 mg
Manganese, Mn	1.79 mg
Selenium, Se	26.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Bagels, multigrain